!!! Finally, we have found a beer product we can endorse and stand behind !!!

Festa Brew is an all-grain product that is true to style and chemical free. The beer comes to us ready to ferment, requires no water or chemical aditions, and turns out beautifully.

See the bottom for seasonal "Hop Attack"specials.

We currently offer 10 styles that range in price from $37.50 to $41.50 retail. Please add the standard $47.50 to the price of the wort if you would like it made, carbonated, and bottled on site. The finished beer will be ready to bottle and consume in under 3 weeks.

Blonde Lager: A light colored, crisp beer with a genuine lager yeast. This is a true all-malt lager brewed with no adjuncts. The yeast provided will ferment well at 9-15 °C, but will provide good lager characteristics up to 24 °C. Festa Blonde wort also works well as a base for: Saison, German Lager, Continental Pilsner, Dortmunder Lager and other light coloured beer styles.

OG: 1.0476 - 1.0484, FG: 1.0080 - 1.0088, Yeast: Saflager S-23, IBU's: 11

OG: 1.0476 - 1.0484, FG: 1.0128 - 1.0136, Yeast: Yeast US-56 (Wyeast 1056 Chico), IBU's: 13

Pale Ale: A deep golden coloured hoppy, fruity English style pale ale. Presents pleasant flavours and aromas of fresh finishing hops, which balance well with a bready malt profile and moderate body. Can be used as a base for: American Style Pale Ale, Belgian Style Pale Ale, ESB, India Pale Ale, California Common Beer.

OG: 1.0500 - 1.0508, FG: 1.0124 - 1.0132, Yeast: Nottingham, IBU's: 25

Red Ale: An easy drinking Irish style Red Ale. Attractive red-amber colour. Moderate malt body and pleasant mild sweetness. Moderate hop bitterness, mild hop flavour and low hop aroma. A step towards darker beers, without the roasted components. Works as a base for: American Style Amber/Red Ale, Vienna Lager, Ordinary Bitter, Mild Ale and Bernsteinfarbenes Weissebier.

OG: 1.0492 - 1.0500, FG: 1.0132 - 1.0144, Yeast: Safale S-04, IBU's: 13

Brown Ale: A traditional, medium bodied English style Brown Ale. Pleasnatly roasted, mid-bodied malt profile with low hop flavour and aroma and moderate hop bitterness. Slight yeast-derived fruitiness. Works as a base for: Altbier, Dark Lager, Flanders/Oud Bruin Ale, American Style Brown Ale.

OG: 1.0496 - 1.0504, FG: 1.0116 - 1.0124, Yeast: Nottingham, IBU's: 15

Bock: A classic dark, malty, strong German style bock beer. Also packaged with DCL's Saflager S-23 lager yeast (see Festa Brew Blonde Lager above). High original gravity and finishes moderately sweet. Works as a base for: English Strong Ale, Belgian Strong Ale, Weizenbock, Belgian Dubbel, other strong dark beer styles.

OG: 1.0640 - 1.0648, FG: 1.0188 - 1.0196, Yeast: Saflager S-23, IBU's: 16

Double Oatmeal Stout: An opaque, full-bodied ebony ale. Moderate to high hop bitterness combines well with a pleasant roast malt character, subtle malt sweetness and slight hop flavour. The addition of two types of oats leads to a creamy, robust mouth-feel and full texture.

OG: 1.0545 - 1.0550, FG: 1.0196 - 1.0211, Yeast: Safbrew S-33, IBU's: 18

Wheat: A clean, crisp North American style wheat beer. Light straw colour and low hop bitterness. Refreshing and thrist quenching. Works as a base for: Weizenbier, Dunkelweizen, Witbier, Saison, Lambics.

OG: 1.0460 - 1.0468, FG: 1.0120 - 1.0128, Yeast: Safale S-04, IBU's: 9

Low Carb Lager: A premium version of North American style Low Carbohydrate Light Lager. All malt, no adjuncts. Very light straw colour and light bodied. Dry and crisp. Low hop bitterness, no hop flavour and aroma. Low carbohydrate, (1.8 grams per bottle), and caloric value. Works as a base for: Light Lager.

OG: 1.0496 - 1.0368, FG: 1.0020 - 1.0026, Yeast: Saflager S-23, IBU's: 9

Continental Pilsner: A balanced, well rounded, golden European style lager with a noticeable hop profile and all-malt character.

OG: 1.0360 - 1.0504, FG: 1.0096 - 1.0104, Yeast: Saflager S-23, IBU's: 23