Dave Gartley began making wine from grapes and beer from barley at home. He would tactfully convince his family to vacate the house every Sunday so he could brew up a storm. Once his recipes were developed, he started entering competitions, and did exceptionally well, gaining recognition locally, provincially, federally, and even internationally. Be sure to check out all the medals and trophies next time in the store.
In 1998 Dave traveled to England to study brewing under some very prestigious brew masters. In 2000, he studied to become a British Columbia Wine Judge. Making wine is both an art and a science, and it fits his interests and personality perfectly. Dave is always striving to make every wine, the best wine he ever made.
Gartley Station is an extension of Dave’s passion. He and his staff offer the best products available, and the knowledge and expertise required to ensure you bring home a truly outstanding wine. Gartley Station prides itself in being the cleanest and best equipped facility in the industry.
What makes Gartley Station such a wonderful place to make your beer, wine, coolers and ciders, is the great and courteous staff, the backbone of the business. From the moment you walk in, you will notice the great attitudes and the dedication our employees have towards you, and of course WINE!
George, Aaron, Andrés and Karina have extensive wine and beer knowledge, giving you expert advice to guide you to your next wine. The employees are not only the backbone of the business, they are the family you will see each and every time you visit.
If you haven’t tried Gartley Station, but you love wine, give them a go.
Your only commitment is 5 minutes to add the yeast, and 20 minutes to bottle your finished wine. You make the mess; we clean it up! You will be assisted every step of the way in producing a wine you will enjoy and be proud to serve to family and friends.
