. About Us .
At Gartley Station your wines start with the highest quality raw juice, then ferment into excellent, smooth, low sulfite premium wines that are comparable to commercial wines of more than double the price.
Six to eight weeks takes you from start to bottling where you’ll find our wines wonderfully delectable. Taste what you’re buying before you buy it, which in itself is rather a great time, come back and bottle it, cork it, and label it and sample some others for your next batch!
People who have never bottled wine think it will be a chore, so let us tell you this...
We even promise You will have fun doing it! |
